Find out which wines go with which foods
Home » Our Flavours » Find out which wines go with which foods

Find out which wines go with which foods

When choosing a wine to drink with meat, fish or vegetable, you need to think about how the dish has been cooked and the grape variety. Here are some examples:

MEAT
Any of the great Spanish crianza or reserva red wines goes well with an entrecote, T-bone steak, sirloin, etc. For this type of meat you want a well-crafted, robust, powerful wine with concentration. For lamb we suggest a red tempranillo, garnacha or cabernet with spicy aromas.

CHICKEN
Different types of wine can be drunk with chicken. If it has been cooked in a tomato, onion and herb sauce, choose a semi-crianza tempranillo wine. If the chicken is served with lemon juice and aromatic herbs, ignore the reds and go for a white wine, a young Chardonnay perhaps, for its citric aromas and freshness.